Copyright: Antan La belle époque

On the marina, seafood and local food, large heated terrace, in Victorian style.

Opening dates: from February holidays to Halloween

Facilities: disabled access, wifi, seaview, credit card allowed, groups

Restaurant in the forest of the Veillon, close to the beach. Indoor and outdoor, shaded courtyard.

Traditional food, crepes, fish and seafood, brewery, salads and grills.

Open all year round. From April to October, closed on Monday. From October to April, open on Saturday and Sunday.

Facilities: play area, bar, terrace, credit card allowed.

On the marina, La Bourlingue welcomes you

Copyright: La Bourlingue

Crepes, traditional cooking, grill and salads.

Opening dates: from April to the middle of November, open every day from midday, closed on Wednesdays except during July and August. From December to the end of March, open every Sundays and every afternoons during holidays.

Facilities: bar, terrace, takeaways, credit card, parking, wifi

In the city center, close to the medieval castle of Talmont.

Traditional cooking. Banquets.

Opening dates: every day excepts weekends, from 12pm to 2pm and from 7pm to 8.30pm. In summer, open every days frim 12pm to 2.30pm and from 7pm to 9pm.

Facilities: wifi, bar, terrace, credit card allowed

In the center of the town, close to the medieval castle of Talmont.

Traditonal food, fish ad seafood. Worker's menus.

Open all year round.

Facilities: bar, air-conditioned room, terrace, wifi, credit card allowed.

Copyright: Le Manurêva

In a warm and refined place, Cécile and Michel GERARD purpose you a varied menu to suit all tastes: fresh fishes, mussels, meats.

Opening dates: from April the 1st to Septembre the 30th

Facilities: takeaways, parking, credit card allowed, terrace

Copyright: Le Manurêva

Copyright: Les Jardins de l'Atlantique

In a Hotel of very good quality, seaview ad close to the marina and the beach. Ideal for banquets, weddings, seminars, dinners dances and buffets.

Traditional cooking, fish and seafood specialities, dishes from abroad, themed meals. 

Facilities: Bars and terrace. 

Open from February to December.

Copyright: Les Jardins de l'Atlantique

Hotel-Restaurant inside an exceptional environment: close to the Payré estuary, a huge natural space and the near oyster farms.

Gourmet cooking, traditional food and fish/seafood specialities.  

Open all year round.

Facilities: bar, terrace, private parking, wifi, outdoor swimming pool, sauna, credit card allowed

Copyright: Les Parcs